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	<title>Radiospectives &#187; Training Restaurant Employees</title>
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		<copyright>&#xA9;Radiospectives </copyright>
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		<title>Coaching, Mentoring &amp; Training in the Restaurant Industry</title>
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		<pubDate>Tue, 24 Mar 2009 18:00:07 +0000</pubDate>
		<dc:creator>Christian Del Monte</dc:creator>
				<category><![CDATA[Hospitality & Restaurants]]></category>
		<category><![CDATA[Food & Beverage]]></category>
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		<category><![CDATA[Training Restaurant Employees]]></category>
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		<description><![CDATA[Hospitaliy Minnesota Presents Best of Restaurant Business Tips &#8211; #2 Toni Quist of Perkins &#38; Marie Callender&#8217;s Restaurants offers successful tips for restaurant owners to implement good coaching and training for employees.]]></description>
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<p><b>Hospitaliy Minnesota Presents Best of Restaurant Business Tips &#8211; #2</b></p>
<p><img height="80" alt="logo_perkins.jpg" hspace="0" width="160" align="left" border="0" src="/wp-content/uploads/image/logo_perkins.jpg" />Toni Quist of Perkins &amp; Marie Callender&rsquo;s Restaurants offers successful tips for restaurant owners to implement good coaching and training for employees.</p>
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		<itunes:subtitle>Hospitaliy Minnesota Presents Best of Restaurant Business Tips - #2
Toni Quist of Perkins #38; Marie Callender#8217;s Restaurants offers successful tips for restaurant owners to implement ...</itunes:subtitle>
		<itunes:summary>Hospitaliy Minnesota Presents Best of Restaurant Business Tips - #2
Toni Quist of Perkins #38; Marie Callender#8217;s Restaurants offers successful tips for restaurant owners to implement good coaching and training for employees.</itunes:summary>
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