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	<title>Radiospectives &#187; Green Restaurant Operation Tips</title>
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		<copyright>&#xA9;Radiospectives </copyright>
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		<title>Going Green In Your Restaurant</title>
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		<pubDate>Tue, 12 May 2009 18:00:01 +0000</pubDate>
		<dc:creator>Christian Del Monte</dc:creator>
				<category><![CDATA[Hospitality & Restaurants]]></category>
		<category><![CDATA[Green Restaurant Operation Tips]]></category>
		<category><![CDATA[Hospitality Industry]]></category>
		<category><![CDATA[Operating a Green Business]]></category>
		<category><![CDATA[Restaurant Business Owners]]></category>
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		<description><![CDATA[Bill Bieganek of Energy Misers discusses pratical energy and resource conservation solutions for business and institutional customers in the hospitality industry.]]></description>
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<p><img height="27" alt="energymisers.jpg" hspace="4" width="189" align="left" vspace="15" src="/wp-content/uploads/image/energymisers.jpg" />Bill Bieganek of Energy Misers discusses pratical energy and resource conservation solutions for business and institutional customers in the hospitality industry.</p>
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		<itunes:subtitle>Bill Bieganek of Energy Misers discusses pratical energy and resource conservation solutions for business and institutional customers in the hospitality industry. </itunes:subtitle>
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